Two of my favorite words: Fall and Pasta. My favorite type of meal: quick and easy. Add those together and you get butternut squash ravioli with browned-butter sage sauce. I topped it with some roasted pumpkin seeds (also known as pepitas) for a great crunch and extra protein….
I’m a sucker for a pasta drowned in bolognese sauce. This tomato and lentil ragu, however, is going to be my new go-to pasta sauce! It’s beyond flavorful, meatless, and so filling – I actually made it for my lunches this week and it reheated very well….