Ingredients1 Liter Container of Apple Cider 3 Cloves 2 Cinnamon Sticks 1-inch Piece Peeled Fresh Ginger
- Peel the fresh ginger by picking off the skin with a spoon.
- Pour the entire container of apple cider into a medium-sized pot. Add the cloves, cinnamon and peeled ginger.
- Heat the apple cider on low for an hour to an hour and a half.
- Pour into mugs - either pour through a strainer or be careful to avoid the full spices passing into the mug.